Until the last couple of decades, vegetable sprouts were given little to no attention from a nutritional standpoint. However, a 1997 piece in the New York Times changed all that, making the general public aware of the incredible cancer-fighting compounds found in broccoli sprouts.
Freezing and freeze-drying broccoli sprouts damage the plants' cell walls to yield the isothiocyanate sulforaphane.
Daily intake of sulforaphane-rich broccoli sprouts for 2 months reduces H. pylori colonization in mice and improves the sequelae of infection in infected mice and in humans. This treatment seems to enhance chemoprotection of the gastric mucosa against H. pylori-induced oxidative stress.
As we can see from the illustration, Canine Fritos Breath Broccoli Sprouts has many fascinating aspects to explore.
Figure 2. Broccoli sprout properties. The current study. Study author Johanna M. Holman and her colleagues aimed to investigate whether adding steamed broccoli sprouts to mices diets could improve chronic, relapsing colitis symptoms.
18. Clarke J. D., Hsu A., Riedl K., Bella D., Schwartz S. J., Stevens J. F., & Ho E. Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design. Pharmacological Research.
